Nestled deep amongst the sex-shops of Rue Saint-Denis sits Twinkie, an Anglo -style breakfast brunch cafe offering a generous handful of brunch formulas, perfect for us British and American Sunday brunch club-bers.
The decor is done up in a canteen style with minimal formica tables, exposed walls and an open kitchen that looks out on to the restaurant floor. Kitch, Americana style toys and accessories dot the walls bringing a touch of quirkiness.
On the menu we had a wide choice of dishes including a full English breakfast (beans, sausage, bacon and scones), the American breakfast (hash browns, bacon, pancakes) or the Frokost (eggs benedict with salmon and hollandaise sauce). Having left England's fair shores 3 months ago I was VERY excited to get my hands on some real HEINZ baked beans and though the interior was slicker than your usual high street 'greasy spoon' the menu looked promising.
I really want to love this place especially as the restaurant itself is so cute and the menu so promising and I thought it a positive sign that the place was absolutely heaving with customers. Unfortunately, Twinkie seems to have become a victim of its own success and was a let-down (in my opinion) in both food and service.
I opted for the English breakfast which though sufficient wasn't quite right. You just can't beat a Wall's cumberland and the bacon was too thin, too dry and too crispy. The scrambled egg was fine. Thank god for the beans.
The scones that accompanied our breakfast were good but I was a little disappointed that they came with whipped cream, not the real stuff. Nevertheless, I was willing to overlook this as they were otherwise delicious.
My fellow American brunch clubber opted for the Frokost which admittedly looked delicious:
And our guest brunch clubber took the American breakfast which was apparently a bit of a disappointment too.
Unfortunately, on top of this we experienced the WORST service which was a disappointment as last week we had been treated really well at The Yard. I know this is Paris and it's to be expected but there is a difference between 'bad' service and being served by someone who is just plain rude.
Our waiter ignored us for 40 minutes between courses, having also forgotten to bring us the bread which was to accompany our main meal, then proceeded to snap at us when we asked for water/glasses/anything that required him to do his job.
I hope this was a one-off experience. As I said the place was packed so they are doing something right, however, the disappointing food combined with the rubbish service just left me with a bad taste (har har) in my mouth.